Well, that’s what they feel like…those first few hot days after the gentle fluctuations of spring.
To combat the afternoon slump, I like to take the dog for a walk around the block after lunch. Today she got so hot that every patch of shaded lawn was the only place she wanted to be — sprawled out on her belly, fully exposed to any amount of coolness. If I wanted her to go anywhere, I was going to have to drag her as she played possum. I wish I had a picture of it.
My phone says 87, but it feels more like the 90s. It was a hot walk, I’ll give her that.
Perfect timing to try out one of my recipe ideas for the Summer Daylong Retreat!
I decided on a classic cooling beverage — Rosewater Lemonade. Two of my favorite things! roses and lemons, and I had both ingredients on hand.
We are moving into the season of pitta, or fire, as described in the Ayurvedic system. When aggravated, pitta can respond with irritability, resistance and aggression. Being over-heated can make anyone angry!
The antidote to out-of-balance pitta is cooling sweetness and beauty. Rosewater Lemonade is the perfect remedy.
The fragrance of a rose can cool anger and criticism. Rosewater relieves and cools inflammation as well. While I was making this drink I sprayed it on my face and the back of my neck — it’s great for sunburned skin or summer rashes, and heals and soothes internal tissues. It has a mild astringency that tones tissues, including the digestive tract.
Lemons are an Ayurvedic staple year-round. They cleanse the blood of impurities, aid digestion and quench thirst. They are a cooling astringent in the blood. The sour taste brings a scattered mind back into focus and helps shift us from the head back to the heart.
This drink is absolutely lovely. It’s light, sweet, subtle and, well, cooling! I’m sitting outside working, even after that thousand degree walk! Pearl, on the other hand, is inside 🙂
1 t raw sugar or maple syrup
1 T rosewater
2 c water
Mix all ingredients together. Served cool or at room temperature.
For even more cooling, use lime instead of lemon.
My beverage came out a honey color because I used coconut sugar. Next time I will try maple syrup.
I played with the ratios and ended up adding more lemon and rosewater, so I’m not quite sure what my proportions were. Experiment according to your taste.
Recipe adapted from Joyful Belly.
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